Europe’s Beef with American Beef: Tariffs Brewing? brussels — May 9, 2024 — A new trade dispute is looming, centered on teh contentious issue of American beef and European Union import regulations. The fundamental disagreement is over the use of hormones in US cattle farming, which the EU bans, leading to restrictions on American agricultural … Read more
Half of U.S. adults say they know eating a plant-based diet can improve their health and help prevent chronic diseases, according to a new Physicians Committee for Responsible Medicine/Morning Consult survey. However, the survey also showed that just 1 in 5 primary care practitioners discuss this lifesaving message with patients. The poll included 2,203 U.S. adults … Read more
How much meat can I actually eat without overwhelming the earth? Current research provides concrete figures and shows that moderate amounts of meat consumption could already be too… The post Sustainable Meat Consumption | Naturopathic Guide appeared first on NewsyList. Source link
How much meat can I actually eat without overwhelming the earth? Current research provides concrete figures and shows that moderate amounts of meat consumption could already be too much, especially with beef. Author and source information Table of Contents Author and source information enduring meat Consumption: A Naturopathic Perspective Understanding the Impact of Meat Consumption … Read more
‘ANDWe are the unusual (the unusual ones) “ He tells us laughing the lady Caren Hardy (Karen Hardy), professor of prehistoric archeology… The post Homo vegetarian – The Pass – appeared first on Archyworldys. Source link
Could a planet-friendly diet also shield your brain? New study links EAT-Lancet eating patterns to lower dementia risk, but only if your genes play along. Study: Associations between the EAT-Lancet planetary health diet and incident dementia. Image Credit: marilyn barbone / Shutterstock In a recent study in The Journal of Prevention of Alzheimer’s Disease, researchers used a … Read more
A new study reveals that moderate consumption of total and non-heme iron may reduce colorectal and colon cancer risk in South Korea, highlighting the role of plant-based iron in cancer prevention. Study: Iron Consumption and Colorectal Cancer in Korean Adults: A Prospective Cohort Study. Image Credit: Shutterstock AI Generator / Shutterstock.com A recent Nutrients study investigates the … Read more
A woman in Maine developed a dangerous meat allergy after a black-legged tick bite—prompting the CDC to rethink which ticks can trigger alpha-gal syndrome. A decade of cases suggests the threat is broader than once believed. Dispatch: Alpha-Gal Syndrome after Ixodes scapularis Tick Bite and Statewide Surveillance, Maine, USA, 2014–2023. Image Credit: Aleksei Ruzhin / Shutterstock In … Read more
From plate to pores: How the Mediterranean diet’s transformative power fights stubborn skin disorders—discover the science-backed strategies behind clearer skin and better health. Review: Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet. Image Credit: luigi giordano / Shutterstock In a recent review article in the journal Current Nutrition Reports, researchers discussed how following … Read more
Can eating more steak and burgers fix iron deficiency? New research reveals red meat’s power to lift hemoglobin levels in women—but there’s a catch. Study: Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies. Image Credit: Elena Eryomenko / Shutterstock … Read more