Maternal exposure to metals rewires infants’ gut and resistance genes

New research reveals how trace metals mothers are exposed to during pregnancy can shape their babies’ gut bacteria, metabolic pathways, and even antibiotic resistance, potentially influencing lifelong health. Study: Prenatal exposure to trace elements impacts mother-infant gut microbiome, metabolome and resistome during the first year of life. Image Credit: Anusorn Nakdee / Shutterstock In a recent study … Read more

Mass treatment with the antibiotic azithromycin may lead to increased drug resistance

Efforts to reduce child mortality in Africa via mass treatment with the antibiotic azithromycin (AZM) may lead to increased drug resistance in bacteria that frequently cause pneumonia and meningitis, highlighting the need for careful monitoring, finds a new study led by UCL. The study, published in The Lancet Infectious Diseases, is a collaboration with researchers … Read more

Breastfeeding habits barely change milk’s microbiome, study reveals

Despite common beliefs, new research shows that how often and how long mothers breastfeed has almost no impact on milk microbiome diversity. Study: The human milk microbiome is minimally associated with breastfeeding practices. Image credit: comzeal images/Shutterstock.com A recent paper in the journal Scientific Reports explored associations between human milk bacteria and breastfeeding attributes. Introduction Breast milk is … Read more

Adapting Diet to Chronotype Boosts Weight Loss, Gut Health

Among patients with overweight/obesity, a diet adapted to an individual’s chronotype was more effective in promoting weight loss and improving cardiometabolic health and gut microbiota (GM) than a conventional low-calorie diet. “Emerging evidence suggests that aligning dietary patterns with an individual’s circadian rhythm, or chronotype, may optimize metabolic processes and gut microbiota (GM) composition and … Read more

Differences Observed in Gut Microbiomes of Patients with HS Versus Controls

Marianne Collard, PhD Credit: Boston University Notable differences have been identified in the gut microbiome compositions of pediatric patients with hidradenitis suppurativa (HS) compared with control participants and adults with HS, new findings suggest, indicating a potential connection to microbiome dysregulation.1 Marianne Collard, PhD—from the Boston University Aram V. Chobanian and Edward Avedisian School of … Read more

How soy and gut microbes alter cancer treatment results

Groundbreaking research reveals how gut microbes and dietary soy can influence the outcome of cancer treatments, paving the way for a new frontier in personalized oncology. Study: Microbiome metabolism of dietary phytochemicals controls the anticancer activity of PI3K inhibitors. Image Credit: CI Photos / Shutterstock In a recent study published in the journal Cell, researchers demonstrated that phytochemicals … Read more

High-fiber plant-based diet could benefit patients at risk for developing multiple myeloma

Results from a new clinical trial suggest that a high-fiber plant-based diet could benefit patients at risk for developing multiple myeloma, the second most common type of blood cancer. The study showed that the diet was not only feasible and well-received but also improved several factors that could potentially delay the progression of precancerous conditions … Read more

New antibody discovery reveals powerful immune defense against tuberculosis

Researchers at the Ragon Institute have made a significant discovery about how antibodies can directly enhance the body’s ability to fight Mycobacterium tuberculosis (Mtb), the bacteria responsible for tuberculosis (TB). Despite decades of research, TB remains one of the deadliest infectious diseases worldwide, with about 10 million new cases and 1.6 million deaths annually. Currently, … Read more

Scientists boost black cabbage’s health benefits with targeted fermentation

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits. Image Credit: Robyn-May / Shutterstock In a recent article published in the journal LWT – Food Science … Read more

Firmicutes bacteria can help maintain bone mass, study suggests

A recent study involving 684 Chinese adults has uncovered a significant connection between gut microbiota, aging, and bone health, particularly in relation to osteoporosis, a condition that weakens bones and increases the risk of fractures. The research, conducted by BGI Genomics’ Institute of Intelligent Medical Research (IIMR) and partner institutions, was published in npj | Metabolic Health and Disease, an … Read more